Attention all foodies! Get ready to tantalize your taste buds as we take you on a culinary journey through the top Michelin star restaurants in the US. These prestigious awards are highly coveted among chefs and food enthusiasts alike, known for their strict criteria and recognition of only the finest dining establishments. Prepare yourself for an unforgettable gourmet adventure as we explore some of America's most acclaimed culinary hotspots.
The French Laundry, Yountville, California
The French Laundry is a 3-star Michelin French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. The French Laundry was opened by Sally Schmitt in 1978 and she designed her menus around local and seasonal ingredients. Thomas Keller is now the owner and continues to pair classic French techniques with deliciously fresh ingredients. The menus change daily, so be sure to check them out before you go. If you’re a foodie, be sure to add this restaurant to your list of ones to check out.
Le Bernardin, New York, New York
Le Bernardin is a 3-Michelin star French seafood restaurant in Midtown Manhattan. The restaurant has been a staple in Midtown Manhattan and entertaining the masses for over 20 years. What’s amazing about Le Bernardin is that it “has maintained a four-star rating from The New York Times since 1986.” Get ready to be enveloped in the warmth that emanates from the restaurant as you step inside. Check out the chef’s tasting menu, lunch and dinner menus and then book your reservations for the ultimate restaurant experience!
Per Se, New York, New York
Indulge in an unforgettable dining experience at Thomas Keller's Per Se and has maintained their 3-star Michelin rating since 2006. Per Se is an American and French restaurant located at The Shops at Columbus Circle in Manhattan. Take in the stunning views while eating delectable dishes. With two exceptional menus to choose from, both culminate in a sensational dessert finale, so this is a dining experience not to be missed.
Alinea, Chicago, Illinois
Alinea is a restaurant in Chicago, Illinois is one of only two Chicago restaurants that have 3 Michelin stars and has also won James Beard Awards for Outstanding Restaurant in the U.S., Outstanding Service in the U.S., and Outstanding Chef in the U.S. Experience the innovative and immersive dining world of Chef Grant Achatz at this unique and vibrant restaurant. Combining theater with exceptional flavors, each meal is a sensory journey filled with scented vapors, surprises, and interactive fun. If you’re in town, book your table today!
Benu, San Francisco, California
Experience excellence at Benu in San Francisco, where patience and perfection define every dish. Benu is a 3-Michelin star restaurant located in the SoMa district of downtown San Francisco. From highly technical small bites to reinvented classics like faux-shark's fin and xiao long bao, Chef Corey Lee showcases a unique blend of contemporary Asian influences. Indulge in dishes like barbecued quail with house-made XO sauce for a dining experience that redefines traditional flavors. Don’t miss out on this culinary experience!
The Inn at Little Washington, Washington, Virginia
Indulge in a nostalgic dining experience at Chef Patrick O'Connell's picturesque restaurant near Washington DC. The elegant decor, sourced locally ingredients, and exquisite menu featuring classics and vegetable dishes are sure to transport you to another era. Treat yourself to courses like lobster with caviar beurre blanc showcasing the kitchen's finest skills. Don't forget the roaming bread and cheese carts, adding a touch of luxury to your dining experience. This restaurant is one that should be added to your culinary travels.
Grab your food tee for when you go on your culinary adventure!
